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Blue Diamond Almonds are adding a lot of unique flavors to their nuts. The Spicy Dill Pickle flavor from Blue Almond's line of bold products packs a zesty punch with each almond. They're full of savory garlic and vinegar seasoning that will dance in your mouth. The Doritos brand is known for its Super Bowl commercials as well as its wide variety of flavors. Its Spicy Nacho flavor is a twist on its original nacho cheese chip, but with a more powerful kick. When you're done devouring this bag, you won't be able to resist licking your fingers clean of the cheesy, spicy powder.
During this COVID pandemic, snacking is probably the most effective way to relieve stress from your daily life. Choosing and buying healthy, delicious, but also affordable ones have become a popular concern of foodaholics these days, especially tasty spicy snacks. This low cal fresh and fruity salsa is perfect for a refreshing snack!
Nacho Triangles with Salsa-Ranch Dipping Sauce
Almonds are an awesome source of protein and good fats, but they have a semi-bland flavor on their own. By adding spices, you'll not only up the taste but also sneak in some extra nutrients without the calories, fat or sugar. You'll often see flavored nuts at the grocery store, but those are loaded with fake sugars, salt and usually other chemicals that we're unsure how to pronounce. Make these at home to get in on all the great taste—and none of the suspicious ingredients. This is what we call rustic but still amazing enough to satisfy our hunger for tasty spicy snacks.

Made with flours, spiced with chillies, curry leaves and ginger, goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with coconut chutney and a cup of filter coffee. Skip the store-bought variety, and learn how to make besan khandvi with this easy-to-follow recipe. Temper with sesame seeds, mustard seeds, chopped green chillies and garnish with coriander leaves plus some red chilli powder. Add 200 gram of brown sugar, 1 teaspoon of chili powder, and 2 teaspoons in a big bowl and mix them well.
More Appetizers & Snack Recipes
Queso is a beloved cheese chip dip, so it makes sense to add this flavoring to PopCorners for a winning snack combination. This Tex Mex-inspired flavor has hints of black and red pepper with cheddar cheese, so you can feel as if you're eating chips and dip all in one. A food dehydrator isn’t necessary for awesome fruit leathers that lack the sugar and preservatives of their store-bought counterparts. Mango and chile powder is a traditional combination, and the mix of sweet and spicy is totally addictive.

Cheetos has a wide array of flavors, including an entire product line dedicated to burning hot flavors. From Flamin' Hot crunchy or puffs to popcorn, even to mac and cheese, Cheetos has covered all your bases for all your spicy snack needs. Takis Fuego are rolled tortilla chips that pack serious heat in every bite.
Planters Spicy Nuts & Cajun Sticks
Sriracha is your primary source of heat for these killer noodles. But if you prefer your Thai food scorching, add some bird’s eye chilis to the mix too. Juicy, bite-sized chicken pieces get a coating that’s an exceptional balance between sweet and spicy. Choose from a yummy Indian chicken dish that’s full of warming spices, or go for a crazy chili concoction that maxes out the Scoville Scale. Acorn squash may be seen as a fall time staple but it's winter squash. Perfect for those cold, snowy days or a night in watching your favorite movie, this fat-burning soup is sure to please.
Keep a little oil in the pan to make the garlic chili sauce. Boil the pigskin for 15 minutes on high heat as the water covers the skin completely. Don’t boil for too long or the skin will become mushy. Take them out and pour them into a bowl of cold water to keep the crunch. Mix 4 tablespoons of sugar, 3 tablespoons of salt, 10 tablespoons of water, 8 tablespoons of vinegar, and 2 tablespoons of fish sauce together. These savory goodies demand generous amounts of butter and just love sour cream.
This chocolate bar infuses organic Saigon cinnamon and cayenne pepper with organic honey and bright cacao. These spicy recipes are just what you need to kick things up a notch. Try this fragrant, spicy and delicious homemade masala chai recipe. In just ten minutes you'll have a memorable cup of tea to enjoy.
Vada pav – It is one of the most humble street food of Mumbai, yet it is tasty and delicious. Vada pav basically has Batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney. Samosa recipe – these Punjabi samosa are flaky and crispy from outside with a tasty potato and peas stuffing. With a perfect crust and comforting filling, this recipe is a real winner!
Heat the pan with enough cooking oil to cover the pigskin. Once the oil is hot enough, pour the pigskin into the pan and fry them until golden and crispy. Boil a pot of water, add ½ teaspoon of salt, pour in the beef tendon, and boil for 30 minutes with 10 gram of white onion heads. Take the tendon out, put them in a bowl of cold water to keep them crunchy. Next, take the tendon out and cut them into bite-sized pieces. Their warm spicy aroma alone is enough to make us come running.

This is one of my favorite South Indian Snack Recipe along with Idli and Masala Dosa. Fried golden, these vegetarian rajma ke kebabs make for a great way to start your dinner party and are sure to draw recipe requests. A Gujarati specialty, here is an easy recipe of khandvi to enjoy these little, delightful rolls at home. Tossed in tamarind and mint chutney, this fried aloo chaat is a must try.
Ropa vieja is a Cuban dish that’s considered to be one of the national dishes of the country. And this recipe, friends, is a sensational rendition. Quesadillas are my all-time favorite late-night snack.
Give your favorite potato chips a sweet upgrade with this two-ingredient recipe. "I liked it because of the easiness and quickness - everything goes into the blender," says reviewer MNEMOSYNE. "I also liked the flavor that the roasted red peppers gave." I love running, cooking, and curling up with a good book!